Making Learning Palatable during COVID-19: Learning Through Food

In anticipation of the upcoming Summer 2022 issue of Practicing Anthropology (available July 1st), we're sharing a special contribution from Dr. Pamela Runestad and the students in her Eating Through the Pandemic course. Keep reading to learn about the class and download a PDF of their collaborative cookbook. Dr. Runestad's article, "Making Learning Palatable during…